Davos Agenda

The pathway to a sustainable food system is through human health

Globally, the food system contributes over a third of all global greenhouse gas (GHG) emissions.

Globally, the food system contributes over a third of all global greenhouse gas (GHG) emissions. Image: Unsplash/Brooke Lark

Oliver Wright
Managing Director – Strategy & Consulting, Consumer Goods & Services Global Lead, Accenture
Andrew Moose
Head of Health and Wellness, World Economic Forum
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Related topics:
Davos AgendaHealth and HealthcareClimate and NatureAgriculture, Food and Beverage
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