Nature and Biodiversity
How travel and tourism can reach net zero
The travel and tourism industry must mitigate its impact on the climate and reduce emissions to support economic survival and build a sustainable future.
Herve Houdre
https://www.linkedin.com/in/hervé-houdré-228a5717/
Hervé Houdré is among Europe’s and America’s most respected hoteliers. He was born in an inn in France’s historic Loire Valley, known for its Renaissance architecture, lush gardens and world-famous wineries. Hervé Houdré managed such properties as the Hôtel Plaza Athénée, New York, the Hôtel de Crillon and Hôtel Plaza Athénée in Paris, the Willard InterContinental in Washington DC, the InterContinental Barclay in New York and held the position of Chief Operating Officer for Kempinski Hotels and Resorts.
Houdré was recognized as the 2006 Independent Hotelier of the World by HOTELS magazine readers.
A leader in sustainability, in 2006 he published Sustainable Hospitality© – Sustainable Development in the Hotel Industry, a white paper promoted by Cornell University’s Center for Hospitality Research, in which he coined the term Sustainable Hospitality. He co-edited a book, Hotel Sustainable Development: Principles and Best Practices, published in 2011 by American Hotel & Lodging Educational Institute. Hervé’s efforts and passion to promote sustainability in his industry have been highlighted across a wide spectrum of media in the US and abroad. He taught Responsible Tourism at New York University, and has lectured at New York Institute of Technology, Michigan State University, Tourism College of Zhejiang, China and in trade conferences such as the New York Hotel Show, America’s Lodging Investment Summit and many others.
His leadership earned him the 2009 Condé Nast Traveler World Saver Award, the D.C. Downtown Citizen award and the D.C. Chamber of Commerce 2009 award. Hervé has been one of the world’s strongest advocate of sustainable hospitality. He put into practice many sustainability initiatives in the hotels he ran proving that the Triple Bottom Line of Profit, People and Planet was a very pertinent business model at the dawn of the 21st century.
He has always been engaged in the local community where he operated and held board positions in various associations such as The Leading Hotels of the World, New York State Hotel Association, United Nations International School, American Hotel & Lodging Association, Downtown D.C. BID, Global Sustainable Tourism Council. He was the Chairman of the Board of the Hotel Association of New York City (HANYC) and served on the Board and Executive Committee of New York Destination Marketing Organization, NYC & Company, where he chaired the sustainability committee.
Today he advises tourism organizations, hotel companies and individual properties on how to develop and implement the most relevant sustainability strategy using the United Nations 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals as a platform. His aim is to demonstrate that Luxury, Hospitality and Sustainability rime perfectly with profitability.
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