Revolution Foods aims to transform school lunches and close the access gap to healthy food for low-income children in America. Seventy percent of the meals served by Revolution Foods are for children enrolled in free or reduced-price lunch programmes, which serve children living at or just above the federal poverty line. The menus are specially prepared by nutritionists to be appealing to kids, do not have any processed foods, trans-fats or additives, and include recommended daily servings of fresh fruit and vegetables.