
Food and Water
Why the future of food must be blue as well as green
Aquatic foods have a major role to play in feeding the world sustainably – and a new project aims to help us understand how to get them back on the table.
Stanford University, one of the world's leading universities, is known for its entrepreneurial character. It is renowned as a Silicon Valley entrepreneurship and innovation powerhouse.
Artificial general intelligence could possess the versatility to reason, learn and innovate in any task. But with rising concerns about job losses, surveillance and deepfakes, will AGI...
From bespoke gene editing to AI-powered healthcare, we are living in an age of breakthroughs propelled by advances in AI. What are the trade-offs societies and industries need to manage a...