Retail, Consumer Goods and Lifestyle

These 5 technologies are set to transform the way we consume everyday products

Ingredients for plant-based hamburgers, including a protein gel, are on display during a media tour of Impossible Foods labs and processing plant in Redwood City, California, U.S. October 6, 2016.

From hamburgers to plastic, new technologies are reinventing the products we consume on a daily basis Image: REUTERS/Beck Diefenbach

Gill Einhorn
Head, Innovation and Transformation, Centre for Nature and Climate, World Economic Forum
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