Agriculture, Food and Beverage

These are the countries that eat the most meat

A customer waits at the Boucherie St Francois butcher shop in the old city of Nice, France July 28, 2017. REUTERS/Eric Gaillard - RC1169059FE0

Red meat production is a major contributor to global warming because of the methane emitted by cattle and sheep. Image: REUTERS/Eric Gaillard

Rob Smith
Writer, Forum Agenda
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Agriculture, Food and BeverageUnited StatesFuture of the EnvironmentFood Security
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