Agriculture, Food and Beverage

Why it's time to stop treating the soil like dirt

Healthy soil is a resource of incredible magnitude. Image: Getty Images/iStockphoto

Svein Tore Holsether

President and Chief Executive Officer, Yara International

Share:

Our Impact
The Big Picture
Explore and monitor how Agriculture, Food and Beverage is affecting economies, industries and global issues
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale

Stay up to date:

Agriculture, Food and Beverage

Have you read?

Causes and consequences of soil loss

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Related topics:

Agriculture, Food and BeverageClimate ChangeDavos 2020IndiaFuture of the Environment

Share:

Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

How to stop degraded soil damaging food security and the climate
About Us
Events
Media
Partners & Members
Language Editions

Privacy Policy & Terms of Service

© 2022 World Economic Forum