3 urgent actions to redesign the future of food in 2021

Jan 25, 2021

Frailties in the production and supply of food have again come to the fore during the COVID-19 pandemic Image: REUTERS/Agustin Marcarian

Sean de Cleene

Member of the Executive Committee, Head of the Future of Food, World Economic Forum

Tania Strauss

Head, Strategy and Global Projects, Food Systems Initiative, World Economic Forum

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