3 urgent actions to redesign the future of food in 2021
Frailties in the production and supply of food have again come to the fore during the COVID-19 pandemic Image: REUTERS/Agustin Marcarian
Sean de Cleene
Member of the Executive Committee, Head of the Future of Food, World Economic Forum
Tania Strauss
Head, Strategy and Global Projects, Food Systems Initiative, World Economic Forum
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