Agriculture, Food and Beverage

Is cellular agriculture the climate-friendly answer to growing food demands?

Biologist researcher typing gmo expertise on computer for scientific microbiology experiment. Medical team working with food and organic fruit discovering genetic mutation in farming laboratory.

Cellular agriculture uses individual cells from plants and animals or single-cell organisms to make agricultural products. Image: Freepik.com

Ilija Aprcovic
Division Chief Executive Officer, Liquid and Powder Technologies, GEA
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Agriculture, Food and Beverage

Tissue engineering is employed to make cell-based cultivated products such as this salmon nigiri. Photo by Wildtype / CC BY.
Tissue engineering is employed to make cell-based cultivated products such as this salmon nigiri. Photo by Wildtype / CC BY.
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Related topics:
Agriculture, Food and BeverageSDG 13: Climate ActionFood SecurityScience
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