Food2020

Fermentation can help build a more efficient and sustainable food system – here’s how

A banh mi sandwich made with a plant-based Impossible Pork patty at the Impossible Foods headquarters in Silicon Valley, in San Francisco, California, U.S., December 19, 2019. REUTERS/Richa Naidu - RC2PAE9R3FPD

Fermentation presents an opportunity to fundamentally change how the world eats and improve global human and environmental health and the economy. Image: REUTERS/Richa Naidu

Natalia Suescun Pozas
Community Engagement Lead, World Economic Forum Geneva
Caroline Bushnell
Corporate Engagement, The Good Food Institute
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