Food2020

Fermentation can help build a more efficient and sustainable food system – here’s how

Fermentation presents an opportunity to fundamentally change how the world eats and improve global human and environmental health and the economy. Image: REUTERS/Richa Naidu

Natalia Suescun Pozas

Community Engagement Lead, World Economic Forum

Caroline Bushnell

Corporate Engagement, The Good Food Institute

Share:

The Big Picture
Explore and monitor how Food Security is affecting economies, industries and global issues
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale

Stay up to date:

Food2020

Have you read?

Types of alternative proteins made by fermentation

Investors are taking notice of the opportunity of alternative protein.
Discover

What is the World Economic Forum doing to help ensure global food security?

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Related topics:

Food2020Food SecurityUpLinkAgriculture, Food and Beverage

Share:

Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

Modern farm vehicles heavier than dinosaurs can damage soil for decades, study finds
About Us
Events
Media
Partners & Members
Language Editions

Privacy Policy & Terms of Service

© 2022 World Economic Forum