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Future of Food
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Global Issue
Industry
Economy
4th Industrial Revolution
Global Issue
Industry
Economy
4th Industrial Revolution
Future of Food
Explore context
Artificial Intelligence and Robotics
This is how AI could feed the world’s hungry while sustaining the planet
While the risks posed by AI dominate the headlines, behind the scenes there is a quiet revolution underway as AI systems are used to tackle the greatest challenges facing humanity, from c...
Future of Food
Food insecurity could soon be on everyone's plate. Here's what we need to do
The long term impacts of COVID-19 on food security could be major. Here's a guide to those challenges – and how best to meet them.
Agriculture, Food and Beverage
This smart strip can tell you if your food is safe to eat or not
Engineers from MIT have developed a smart Velcro-like food sensor that can inform consumers if food has spoilt, or is contaminated, battling the issue of food waste.
Leadership
Tony Blair: Why it's vital we are giving African agriculture the attention it needs
Former UK Prime Minister, Tony Blair argues that strengthening Africa’s agriculture systems will make the continent more self-reliant and resilient.
Biodiversity
Wildlife populations have plummeted by two-thirds in 50 years
Since 1970, populations of mammals, birds, amphibians, reptiles and fish have shrunk by 68%, mainly due to farming and the wildlife trade, says WWF.
COVID-19
This Thai airline opened a restaurant serving in-flight meals craved by customers
Thailand's national airport has opened up a plane-themed restaurant for customers who are craving in-flight meals after months of travel restrictions caused by COVID-19.
Africa
Mapping a better future for Africa’s farmers
In Africa, only 10% of farms are accounted for, according to the World Bank. The rest are inherited or sold with a handshake. it's important proper ways to map these farms are available.
Latin America
Millions of jobs could be created in Latin America and the Caribbean – if the region switches to a plant-based diet
A joint study suggests moving to a plant-based diet is key to help decarbonize Latin America and the Caribbean. 19 million new jobs could be created by the move away from animal-based foo...
Future of Food
These 5 charts show the impact COVID-19 is having on children around the world
An additional 6.7 million children could suffer from wasting due to the socioeconomic impacts of COVID-19, according to recent reports.
Agriculture, Food and Beverage
4 reasons why the world needs more urban farming post-pandemic
The coronavirus pandemic threatened food shortages due to supply chain disruption and labour shortages. After lockdown, many urban dwellers are growing their own, here's why,
Agriculture, Food and Beverage
Here are 3 ways Ghana is supporting farmers to prevent a COVID-19 food crisis
Ghana is showing what governments can do to support their farmers during this time to prevent a food crisis, and create more inclusive and sustainable solutions.
Future of Food
7 simple steps we can all take to reduce food waste
Millions of people worldwide suffer from malnutrition, yet 1.3 billion tonnes of food is thrown away each year. The UN’s Food and Agriculture Organization explains effective ways we can a...
Future of Food
We need a digital revolution to improve our fragile food systems
COVID-19 has exposed the challenges faced by the global food system, but technology and policies focused on the 3 Ds can build a more sustainable future.
Environment and Natural Resource Security
Bee population numbers are dropping - and US crop yields could plummet as a result
A lack of pollinators in the United States is leading to a reduction in crop yield - an industry that generates more than $50 billion a year.
Future of Food
Quality coffee can boost local economies and benefit farmers – here’s how
Special training to maximize sustainable farming practices can help farmers grow higher quality coffees, boosting productivity and their economies.