Adopting a more plant-based diet could give rich countries a “double climate dividend” of lower emissions and more land for capturing carbon, a new study says.
Demand for blue food is expected to double by 2050, which will have environmental and social implications. The world needs sustainable aquaculture systems.
The need to urgently transition food systems to net-zero, nature-positive that can nourish all people, leaving no one behind is more critical than ever. The COVID pandemic has furthered d...
In Kenya, fishers, fish traders, and coastal communities faced severe livelihood and food security challenges as a result of the COVID-19 pandemic.
A recent study has looked into the profound changes in American agriculture, and evidence suggests a structural slowing of productivity growth in U.S. agriculture.
Halting deforestation and restoring damaged landscapes are essential to combating global climate change. Learn how companies are playing their part.
The agriculture industry is vulnerable to climate impacts. Innovations in sustainable farming practices are critical to feeding a growing global population.
Climate change could impact food production across the globe, with potential knock-on implications for security and prices.
Higher food inflation has a disproportionate impact on poor families. It's estimated that there were 264 million malnourished people in the region in 2020.
A new study finds that pesticides directly affect bee health and the effects from past exposure can carry over to future generations.
Our modern food system contains many hidden costs. A new framework can measure these – and will help drive the shift to more sustainable food production.
While individuals can take action to help, this problem must be addressed beyond the household level by businesses and policymakers too.
Chemicals used for greaseproof paper and similar products have been around since the 1940s. However, the materials are entirely synthetic and do not break down.
A tweet from the world’s richest man suggests he could back UN efforts to feed tens of millions of the world’s most vulnerable people.
This plant protein has a unique appeal, because it mimics flank steak, whereas other beef alternatives have mostly been limited to ground beef dishes like burgers.