The C4IR Network centres are building scalable models to positively pilot and integrate regulations in law and industry standards.
Have a look at the coral reef world map. The mapping tool allows policymakers, conservationists, and the public to understand the coral reef map across the world, with the aim of protecti...
An update to the IUCN's Red List of Threatened Species shows hope for four commercially fished tuna species - but work remains to protect marine life.
Research shows that 2020 was an extremely busy one for hurricanes, which contrasted with the more subdued season of 2019.
In a process called rapid intensification, hurricanes can form and get stronger when heat at the ocean surface is higher than 78 F.
Events called 'milky seas' are a 'rare nocturnal phenomenon in which the ocean's surface emits a steady bright glow'. These have been observed for centuries.
‘Living’ sculptures of giant trees, and even people, are turning art into marine conservation beneath the waters of the Mediterranean sea.
With global sea temperatures on the rise, the world's coral population is suffering. However, selective breeding could offer a lifeline in helping them withstand harsher conditions.
Fish pooing on coral has always been a normal part of marine ecosystems; however, warmer temperatures now mean that this can now be problematic.
Sustainable management of the ocean is vital for the livelihoods of millions, as well as the planet's overall health, offering food and renewable energy.
From preventing coastal flooding to filtering water, mangroves help the planet in multiple ways. But they're under threat from tourism, agriculture and more.
The ocean maintained a relatively steady temperature for most of the 20th century before rising steeply, according to new research by UC Santa Barbara.
Climate change is negatively impacting seaweed farms, forcing farmers to turn to sea sponges that can withstand climate shocks and protect their income.
Small juvenile turtles are most at risk from harmful plastic pollution due to their feeding preferences and habitat locations.
From increased pollution levels to declines in seafood catches, climate change is starving the ocean of life. Here's how this will impact global human health.