COVID-19

Here’s how COVID-19 creates food waste mountains that threaten the environment

Coronavirus has caused mountains of food to go to waste. Image: REUTERS/Stringer

Emma Charlton

Senior Writer, Formative Content

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Food decay leads to production of greenhouse gases, methane and carbon dioxide. Image: EPA
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Food supply chains are easily disrupted. Image: UN FAO

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Related topics:

COVID-19Agriculture, Food and BeverageFood Security

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