6 ways the pandemic has changed businesses

A courier working with Bolt Food, a meal delivery app service, rides a bike as he delivers an order from a restaurant during the coronavirus disease (COVID-19) outbreak, after Latvia's government declared a four-week lockdown under which restaurants can serve only takeaway food, in Riga, Latvia November 10, 2020.  REUTERS/Ints Kalnins - RC2E0K93SQE4

Food for thought: The pandemic has closed restaurants and boosted delivery services Image: REUTERS/Ints Kalnins - RC2E0K93SQE4

Victoria Masterson
Senior Writer, Forum Agenda
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Consumer restaurant trends anxiety covid-19 coronavirus
42% of people are anxious about indoor dining experiences. Image: McKinsey & Company
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