ImpactFuture of Food

Ensuring sustainable food for 9.8 billion people by 2050

Get Involved


Key statistics

Our impact

90 manufacturing sites are scaling innovations on our learning network

Read more about our impact

UpLink - Take Action for the SDGs

Take action on UpLink

In context

Explore the latest strategic intelligence
  • Future of Food

Share this article

More on Future of Food
United States

Poll: One-third of Americans say pandemic has impacted their access to food 

Future of Food

How better use of 'blue foods' help us meet climate change and food security goals

Subscribe for updates

A weekly update of what’s on the Global Agenda

© 2021 World Economic Forum

Privacy Policy & Terms of Service