France is the world's most food sustainable country

Nov 28, 2018

An employee arranges pricetags at a vegetables work bench during the opening day of upmarket Italian food hall chain Eataly's flagship store in downtown Milan, March 18, 2014. Eataly, which began with the idea that there should be a place to buy, eat and study high-quality Italian food and wine, has 25 food emporiums in the United States, Turkey, Japan and Dubai. REUTERS/Alessandro Garofalo (ITALY - Tags: SOCIETY FOOD BUSINESS) - GM1EA3J06CQ01

France, the Netherlands and Canada make up the top three. Image: REUTERS/Alessandro Garofalo

Thin Lei Win

Food Security Correspondent, Thomson Reuters Foundation

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