The technologies - and thoughtful collaborations - that can build resilience in the food system after COVID-19

A farm worker manually irrigates a salad field, amid the outbreak of the coronavirus disease (COVID-19), In Thies, Senegal June 3, 2020. Picture taken June 3, 2020. REUTERS/Zohra Bensemra - RC2H2H9EP4AI

A farm worker manually irrigates a salad field, amid the outbreak of the coronavirus disease (COVID-19), In Thies, Senegal June 3, 2020. Picture taken June 3, 2020 Image: REUTERS/Zohra Bensemra

Evan Fraser
Lenore Newman
Director, Food and Agriculture Institute at the University of the Fraser River Valley
Share:
A hand holding a looking glass by a lake
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale
Discover

What is the World Economic Forum doing about the coronavirus outbreak?

Have you read?
Evan Fraser, Lenore Newman
Don't miss any update on this topic

Create a free account and access your personalized content collection with our latest publications and analyses.

Sign up for free

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Share:
World Economic Forum logo
Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe today

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

About Us

Events

Media

Partners & Members

  • Join Us

Language Editions

Privacy Policy & Terms of Service

© 2023 World Economic Forum