The technologies - and thoughtful collaborations - that can build resilience in the food system after COVID-19

A farm worker manually irrigates a salad field, amid the outbreak of the coronavirus disease (COVID-19), In Thies, Senegal June 3, 2020. Picture taken June 3, 2020 Image: REUTERS/Zohra Bensemra

Evan Fraser

Lenore Newman

Director, Food and Agriculture Institute at the University of the Fraser River Valley

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Evan Fraser, Lenore Newman
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