Adriana Bianco

Knowledge Management Consultant, World Food Programme

Ms Bianco completed her university studies between the United Kingdom and Hong Kong, achieving a Masters Degree at Oxford University on Global Governance and Diplomacy. Currently, she is working in the nutrition division of the World Food Programme as knowledge management and South-South Cooperation consultant. Her focus is on governments' capacity strengthening for nutrition within the context of the humanitarian-development-nexus.

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