Short-term plans to strengthen Europe's food security in the light of the Ukraine war must not come at the expense of green ambitions for its agriculture
As Madagascar faces the first climate change-created famine, it is time to ask how we can empower farmers to speed the transition to nature-positive food systems.
プラネタリー・バウンダリー（地球の限界）の範囲内で100億もの人々に健康的方法で食事を供給するには、食料の生産と消費の方法を変える必要があります。新型コロナウイルスのパンデミック（世界的大流行）により、多くの国で食料安全保障と栄養の確保が危機にさらされ、小規模生産者の暮らしが脅かされている中、食料システムの再評価が求められています。
To feed 10 billion people in a healthy, sustainable way, we must rethink our global food system. Here's how consumers' choices can have a positive impact.
Si les pays et les entreprises accordaient la priorité à la nature, ils pourraient générer 10 100 milliards de dollars de valeur commerciale annuelle et créer 395 millions d'emplois d'ici...
If countries and business prioritize nature they could generate $10.1 trillion in annual business value and create 395 million jobs by the end of 2030.
Nature and biodiversity loss are having a substantial impact on what we eat and how we feed the world's populations.
