Evan Fraser

Director of the Arrell Food Institute at the University of Guelph; Professor; Tier 1 Canada Research Chair in Global Food Security, University of Guelph,

Evan has done degrees in forestry, anthropology and agriculture at UBC and UofT. Since graduating, he worked in a policy institute with the Hon. Dr. Lloyd Axworthy, and began his academic career in 2003 in the UK where he worked on farming and climate change at the University of Leeds.