Climate Change
These are the foods that climate change is taking off the menu
Wild relatives of popular crops are being driven to extinction through the changing climate, including potatoes, avocados and vanilla.
Lizzy Rosenberg is a Brooklyn-based writer, and Associate editor at Distractify.
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The Ocean
Ocean: What are 'dead zones' and why are they getting worse?
Research has shown ocean dead zones - where marine life can't survive - have nearly quadrupled across the globe since 1950. Here's what you need to know.
Agriculture, Food and Beverage
5 sustainable farming methods assessed
Environmental journalist Lizzy Rosenberg explores whether agriculture can be sustainable by evaluating regenerative, organic, vertical, and vegan farming.
The Ocean
Why the loss of sharks is accelerating climate change
A recent study published in the Journal of Animal Ecology suggests that if herbivores such as seacows lose their predators, the ecosystem will be damaged.
Agriculture, Food and Beverage
How ‘regenerative farming’ could help reduce the impact of climate change
Regenerative agriculture focuses more on the health of the soil than other farming methods and could help tackle climate change.
Biodiversity
The new species discovered in 2020
COVID-19 may have dominated headlines in 2020 but it should also be known as a standout year for biodiversity, with hundreds of new species being discovered.
Future of the Environment
World health leaders: 'Human activity to blame for diseases like COVID-19'
Leaders from global health organizations have called for governments to act urgently to change how food is produced to protect the planet.