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Can the growth of aquaculture help restore the health of our ocean?
Aquaculture - the practice of farming food in water - is expanding rapidly. Can we create a future where the industry contributes positively to ocean health?
Aquaculture - the practice of farming food in water - is expanding rapidly. Can we create a future where the industry contributes positively to ocean health?
The global population is growing, but we only have an estimated 60 years of use left in our arable soils at current rates. Could aquaculture be the answer?
