China

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How has China maintained domestic food stability amid global food crises?

In China the private and public sectors are collaborating to improve food production and efficiencies to ensure food security

Helping companies in China reduce and recycle 50% of e-waste by 2025, from smartphones to medical machinery

We generate 53 million metric tonnes of e-waste each year. The World Economic Forum's Circular Electronics in China project is working to change that.

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