Global Future Council on Cybersecurity Articles Topics All Business Cybersecurity Economic Growth Emerging Technologies Financial and Monetary Systems Geo-Economics and Politics Geographies in Depth Global Cooperation Global Risks Health and Healthcare Systems Jobs and the Future of Work Leadership Technological Innovation Filter by topic Industries in DepthUnilever is expecting to take a €1 billion bite out of the alternative meat and dairy marketMartinne Geller · Reuters 18 Nov 2020 Forum InstitutionalHow has technology changed - and changed us - in the past 20 years?Madeleine Hillyer 18 Nov 2020 Forum InstitutionalChristine Lagarde is on this week's Great Reset: Pioneers of Change podcastRobin Pomeroy 18 Nov 2020 Forum InstitutionalTo feed a growing world, we need to change our food systems nowLouise Fresco 18 Nov 2020 Food and WaterHere’s how a smart field-to-fork network could revolutionise our food systemLindsay Suddon 17 Nov 2020 Forum InstitutionalHow plastic bottles are turned into spectacles in the US city of FlintSean Fleming 17 Nov 2020 Energy TransitionThese energy giants are developing offshore carbon capture and sequestration projectsNatalie Marchant 17 Nov 2020 Manufacturing and Value ChainsThis is the key to manufacturing in a post-pandemic worldFelipe Bezamat, Memia Fendri, and Stephan Bloempott 17 Nov 2020 Forum InstitutionalThis funding approach can help social entrepreneurs weather the COVID-19 stormMaya Winkelstein, Chris Berger, and Carolien de Bruin 17 Nov 2020 Food and WaterFor a sustainable future, we need to reconnect with what we’re eating – and each otherAnna Davies, Agnese Cretella, Monika Rut, Stephen Mackenzie, and Vivien Franck · The Conversation 17 Nov 2020 Food and WaterWhy food prices are on the riseReuters Staff · Reuters 17 Nov 2020 Forum InstitutionalGlobal food system emissions alone threaten warming beyond 1.5°C – but we can act now to stop itJohn Lynch · The Conversation 17 Nov 2020 Forum InstitutionalHere's how business can be a platform for social changeSamira Khan and Sumitra Pasupathy 17 Nov 2020 Forum Institutional4 things that will redefine the way we work by 2025Desmond Dickerson 17 Nov 2020 Forum in FocusEverything you need to know about Bold Actions for Food as a Force for GoodSean de Cleene 17 Nov 2020 Forum InstitutionalCities that fly the rainbow flag are also the most innovative. Here's whyKathryn Dovey 17 Nov 2020 Forum in FocusThese countries spend the most on research and developmentSean Fleming 16 Nov 2020 Forum Institutional‘We’re seeing the other side of the river’ – top quotes on life after the pandemicCeri Parker 16 Nov 2020 Forum InstitutionalThis is how cities can overcome their growing transport painsNikolaus Lang and Alexander Wachtmeister 16 Nov 2020 Forum InstitutionalIf pandemic productivity is up, why is innovation slowing down?Knowledge @Wharton · Knowledge@Wharton 16 Nov 2020 Prev 143/190 Next
Industries in DepthUnilever is expecting to take a €1 billion bite out of the alternative meat and dairy marketMartinne Geller · Reuters 18 Nov 2020
Forum InstitutionalHow has technology changed - and changed us - in the past 20 years?Madeleine Hillyer 18 Nov 2020
Forum InstitutionalChristine Lagarde is on this week's Great Reset: Pioneers of Change podcastRobin Pomeroy 18 Nov 2020
Forum InstitutionalTo feed a growing world, we need to change our food systems nowLouise Fresco 18 Nov 2020
Food and WaterHere’s how a smart field-to-fork network could revolutionise our food systemLindsay Suddon 17 Nov 2020
Forum InstitutionalHow plastic bottles are turned into spectacles in the US city of FlintSean Fleming 17 Nov 2020
Energy TransitionThese energy giants are developing offshore carbon capture and sequestration projectsNatalie Marchant 17 Nov 2020
Manufacturing and Value ChainsThis is the key to manufacturing in a post-pandemic worldFelipe Bezamat, Memia Fendri, and Stephan Bloempott 17 Nov 2020
Forum InstitutionalThis funding approach can help social entrepreneurs weather the COVID-19 stormMaya Winkelstein, Chris Berger, and Carolien de Bruin 17 Nov 2020
Food and WaterFor a sustainable future, we need to reconnect with what we’re eating – and each otherAnna Davies, Agnese Cretella, Monika Rut, Stephen Mackenzie, and Vivien Franck · The Conversation 17 Nov 2020
Forum InstitutionalGlobal food system emissions alone threaten warming beyond 1.5°C – but we can act now to stop itJohn Lynch · The Conversation 17 Nov 2020
Forum InstitutionalHere's how business can be a platform for social changeSamira Khan and Sumitra Pasupathy 17 Nov 2020
Forum in FocusEverything you need to know about Bold Actions for Food as a Force for GoodSean de Cleene 17 Nov 2020
Forum InstitutionalCities that fly the rainbow flag are also the most innovative. Here's whyKathryn Dovey 17 Nov 2020
Forum Institutional‘We’re seeing the other side of the river’ – top quotes on life after the pandemicCeri Parker 16 Nov 2020
Forum InstitutionalThis is how cities can overcome their growing transport painsNikolaus Lang and Alexander Wachtmeister 16 Nov 2020
Forum InstitutionalIf pandemic productivity is up, why is innovation slowing down?Knowledge @Wharton · Knowledge@Wharton 16 Nov 2020
