Food, Water and Clean Air
World Food Day: What it is and why it's more important than ever
World Food Day 2025 brings attention to the fact that 1 in 12 people still face hunger, exacerbated by climate change, conflicts and inflation.
Food and Water
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Food and Water
These countries have been the hardest hit by food price inflation
The cost-of-living crisis has seen global food price inflation soar. Here’s what can be done to reduce its impact in the hardest-hit countries.
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This chart shows where water and food supply are a major concern
A survey shows 54% of people in South Africa say food and water security one of the biggest challenges to their country, while in the US, that figure is 27%.
Climate Action
Food and climate change - the vital, but often overlooked links between the two
Food production has a huge impact on climate change, and vice versa. This panel of experts discusses the challenges and possible ways forward.
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How agribusiness can tackle the food crisis - an expert explains
Rabobank's Wiebe Draijer explains the role of finance in tackling the food crisis and what's needed from leaders and technology in the years ahead.
Food and Water
What causes famine? Here's what history teaches us
The Russian invasion of Ukraine, combined with climate change and COVID-19, could trigger a famine, say experts who have traced the history of food crises.
Forum Institutional
How can we protect food systems against global shocks? Here's what business leaders say
Food systems are essential to life and currently account for around 12% of global GDP. Leaders share their insights on how to build sustainable food systems.
Food and Water
Food systems can lead the way to net zero, if we act now
Panelists at the Opening Plenary of the 'Bold Actions for Food' event discussed the need to transition food systems to net zero, and the challenges faced.
Food and Water
Food Systems 2022: Outlook
How do we make food healthier for people and planet? Watch this livestreamed session on 15 March 2022 at 16:00 CET.
Food and Water
Food insecurity could soon be on everyone's plate. Here's what we need to do
The long term impacts of COVID-19 on food security could be major. Here's a guide to those challenges – and how best to meet them.
The technologies - and thoughtful collaborations - that can build resilience in the food system after COVID-19
New mindsets, collaborations and applications of technologies such as blockchain will be needed to ensure a just, sustainable and resilient food system in the long term.
Food and Water
We can completely transform our food systems to ensure everyone has a seat at the table - here's how
Urgent action is required to transform the way in which food is produced, accessed, valued and consumed. The UN Food Systems Summit in 2021 offers a timely deadline.