Latin American countries, Ecuador and Colombia, export more roses than the Netherlands, while Mexico is smashing all records for shipping avocados to the rest of the world.
The cost-of-living crisis has seen global food price inflation soar. Here’s what can be done to reduce its impact in the hardest-hit countries.
A survey shows 54% of people in South Africa say food and water security one of the biggest challenges to their country, while in the US, that figure is 27%.
El filete de ternera es el que más gases de efecto invernadero emite en su producción.
World Food Day, the annual call to action, brings attention to the stark reality that millions are impacted by global hunger today - and 8% of the world’s population will likely still be ...
Food production has a huge impact on climate change, and vice versa. This panel of experts discusses the challenges and possible ways forward.
Rabobank's Wiebe Draijer explains the role of finance in tackling the food crisis and what's needed from leaders and technology in the years ahead.
The Russian invasion of Ukraine, combined with climate change and COVID-19, could trigger a famine, say experts who have traced the history of food crises.
Food systems are essential to life and currently account for around 12% of global GDP. Leaders share their insights on how to build sustainable food systems.
世界情勢が不安定な中、食料システム・農業部門は世界をネットゼロに導く可能性を秘めています。COP27のアジェンダはこうした議題を盛り込むべきであり、私たちは今すぐ行動を起こさなければならないのです。
Panelists at the Opening Plenary of the 'Bold Actions for Food' event discussed the need to transition food systems to net zero, and the challenges faced.
How do we make food healthier for people and planet? Watch this livestreamed session on 15 March 2022 at 16:00 CET.
This report takes a practical look at the farmer and food value chain landscape in the EU and points to the pathway forward to scale climate-smart agriculture.
Technology innovations, and their supporting enabling environment, have the potential to support positive food system transformation. This report, developed by the World Economic Forum in...
This report outlines four pathways for creating the right incentives to transform food systems. The report highlights key barriers along each of these pathways and proposes a menu of solu...
