Bold Actions for Food as a Force for Good

Digital Meeting
23–24 November 2020

Overview

Food is why we’re all here. It sustains life. It represents history and years of tradition, culture and art. It spreads joy and brings us together.

At the heart of our food systems is a beautiful and complex intersection of activities with billions of livelihoods dependent on it.

But if we are to feed 10 billion people within planetary boundaries, the way the world produces and consumes food needs to change.

Every stakeholder – from farmers to producers, to scientists, to retailers, to investors, to manufacturers, to processors, to consumers – has a pivotal role to create healthier, equitable, inclusive and more sustainable food systems.

With the 2030 Sustainable Development Goals deadline fast approaching and the ongoing Covid-19 health crisis has further exposed the vulnerabilities in food systems - highlighting the insecurity of rural livelihoods, the tragedy of food loss and waste and stark inequities in access to healthy food.

The UN Food Systems Summit (FSS) in Fall 2021 presents a unique opportunity to bring together all stakeholders from across and related to the food value chains to address these challenges and unlock barriers to food systems transformation.

By working collectively to define “what” a positive food future looks like and “how” to achieve it, we can ensure that the UN Food Systems Summit 2021 signals a ‘turning point in history’ and helps catalyze the partnerships, policy changes, financial solutions, and innovations that will create long-lasting impact at grassroots and global level.

To accelerate the agenda, the virtual pre-event Bold Action for Food as Force for Good will mobilize multistakeholder action in pursuit of this future. The pre-event has 3 aims:

  • To agree on an initial set of bold actions & science-based principles to change the food system, to be adopted between now and the UN Food Systems Summit 2021
  • To identify a set of scalable, ‘game changer’ initiatives to achieve a sustainable food system; and to agree on the partnerships, funding and innovation hubs needed to implement these and accelerate their global scale-up in the run-up to the UN Food Systems Summit 2021
  • To create a global network of leaders at all levels to drive transformative change for sustainable food systems and involve the next generation

This joint-partner organized event is co-led by the World Economic Forum, Global Alliance for Improved Nutrition (GAIN), International Fund for Agricultural Development (IFAD), World Farmers Organization, World Business Council for Sustainable Development, Unilever, PepsiCo, Royal DSM, Rabobank, One Young World, Tufts University's Friedman School of Nutrition Science & Policy, Wageningen University & Research, and the Government of The Netherlands.

Bold Actions for Food as a Force for Good > Cochairs
Alan Jope
Chief Executive Officer, Unilever, United Kingdom
Dariush Mozaffarian
Dean, Jean Mayer Professor of Nutrition, Tufts University's Friedman School of Nutrition Science & Policy, USA
Mr David Jones
Founder, One Young World, Sweden
Dominic Kailash Nath Waughray
Managing Director, World Economic Forum, Geneva
Geraldine Matchett
Co-Chief Executive Officer and Chief Financial Officer, Royal DSM NV
Gilbert Fossoun Houngbo
President, International Fund for Agricultural Development (IFAD), Rome
Dr Lawrence Haddad
Executive Director, GAIN (Global Alliance for Improved Nutrition), Switzerland
Prof. Louise Fresco
President, Wageningen University & Research, Netherlands
Peter Bakker
President and Chief Executive Officer, World Business Council for Sustainable Development (WBCSD), Switzerland
Ramon Laguarta
Chairman and Chief Executive Officer, PepsiCo, USA
H.E. Sigrid Kaag
Minister for Foreign Trade and Development Cooperation of the Netherlands
Dr Theo De Jager
President, World Farmers' Organisation, Italy
Wiebe Draijer
Chairman of the Managing Board, Rabobank, Netherlands
Bold Actions for Food as a Force for Good > Building Stronger Food Systems
Berry J. Marttin
Member of the Executive Board, Rabobank Group
Christine Campeau
Senior Advisor, Food Systems, CARE USA, USA
Dr Gunhild Anker Stordalen
Founder and Executive Chair, EAT, Norway
Joachim von von Braun
Director, Center for Development Research (ZEF Bonn), Germany
Joao Campari
Global Leader, Food Practice, WWF International, Switzerland
Dr Lawrence Haddad
Executive Director, GAIN (Global Alliance for Improved Nutrition), Switzerland
Martin Frick
Deputy to the Special Envoy for the UN Food Systems Summit 2021, United Nations Food Systems Summit
Sandrine Dixson-Declève
Co-President, The Club of Rome, Italy
Bold Actions for Food as a Force for Good > Opening Plenary
Alan Jope
Chief Executive Officer, Unilever, United Kingdom
Agnes Matilda Kalibata
UN Special Envoy, United Nations Food Systems Summit, USA
Dominic Kailash Nath Waughray
Managing Director, World Economic Forum, Geneva
Estrella Penunia
Secretary-General, Asian Farmers' Association for Sustainable Rural Development (AFA)
Geraldine Matchett
Co-Chief Executive Officer and Chief Financial Officer, Royal DSM NV
Karen Tso
Co-Anchor and Journalist, CNBC International (Europe), United Kingdom
Kate Robertson
Founder, One Young World
Massimo Bottura
Chef and Owner, Osteria Francescana, Italy
Sabrina Dhowre Elba
UN IFAD Goodwill Ambassador, International Fund for Agricultural Development (IFAD), Italy
Sunny G. Verghese
Co-Founder & Group Chief Executive Officer, Olam International Ltd
Bold Actions for Food as a Force for Good > Closing Plenary
Christine Gould
Founder and Chief Executive Officer, Thought For Food Foundation, Switzerland
David Nabarro
Senior Advisor on Food Systems Summit Dialogues, 4SD, Switzerland
Dongyu Qu
Director-General, Food and Agriculture Organization of the United Nations (FAO), Rome
Gilbert Fossoun Houngbo
President, International Fund for Agricultural Development (IFAD), Rome
Ibrahim Assane Mayaki
Chief Executive Officer, AUDA-NEPAD
Jennifer Morris
Chief Executive Officer, The Nature Conservancy
Prof. Louise Fresco
President, Wageningen University & Research, Netherlands
Manuel Otero
President, Inter-American Institute for Cooperation on Agriculture (IICA)
Peter Bakker
President and Chief Executive Officer, World Business Council for Sustainable Development (WBCSD), Switzerland
Ramesh Chand
Member, National Institution for Transforming India (NITI) Aayog
H.E. Sigrid Kaag
Minister for Foreign Trade and Development Cooperation of the Netherlands
Dr Theo De Jager
President, World Farmers' Organisation, Italy
Ute Klamert
Assistant Executive Director, Partnerships and Advocacy Department (PA), United Nations World Food Programme (WFP)
Wiebe Draijer
Chairman of the Managing Board, Rabobank, Netherlands
Co-chairs
Peter Bakker
President and Chief Executive Officer, World Business Council for Sustainable Development (WBCSD)
Theo De Jager
Chairman, Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN)
Louise Fresco
President, Wageningen University & Research
Lawrence Haddad
Executive Director, GAIN (Global Alliance for Improved Nutrition)
Gilbert Fossoun Houngbo
Director-General, International Labour Organization (ILO)
David Jones
Founder, One Young World
Alan Jope
Sigrid Kaag
Senior Humanitarian and Reconstruction Coordinator for Gaza, United Nations
Ramon Laguarta
Chairman and Chief Executive Officer, PepsiCo Inc.
Geraldine Matchett
Dariush Mozaffarian
Distinguished Professor and Jean Mayer Professor of Nutrition, Friedman School of Nutrition Science & Policy, Tufts University

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