The Securities and Exchange Commission has proposed new rules for businesses requiring detailed reporting of their net-zero plans. But do they go far enough?
A new study using high-resolution satellite data finds the Alps are losing their snow cover, as global warming increases glacial melt and encourages vegetation.
Strong growth in renewable energy is set to continue as nations switch away from fossil fuels in the wake of Russia’s invasion of Ukraine.
Population growth, conflict and climate change all threaten the globally traded crops we rely on. So scientists have identified some alternative foods that could become future staples.
The climate crisis has a greater impact on women than men and in fact amplifies existing gender inequalities, including health, safety and security.
Can banks use their financial clout to shift the world towards net-zero production and consumption? Experts grappled with the complexities at Davos 2022.
Can banks and investors shift to climate-friendly business in a way that will have a global impact on slashing greenhouse gases? This panel discussion at Davos 2022 goes into the detail o...
A new study shows that even if we stopped spewing out fossil fuels today, there's still a 42% chance temperatures will rise above the global 1.5°C target.
Have we reached ‘peak agricultural land’? The decoupling of food production and land use means we can produce more food while giving land back to nature.
As climate change intensifies and carbon dioxide levels increase, humans will shrink for a better chance of survival, believes a professor of paleontology.
With over 900 million tonnes of food wasted every year, contributing 10% of global carbon emissions, technology is stepping in to help change our habits.
Climate mitigation efforts often overlook the emissions associated with the production and consumption of products. The materials transition aims to change this.











