Bonumose makes nourishing rare sugars affordable for the global mass
market. Bonumose is a growth-stage startup food ingredient and enzyme
innovation company based near Charlottesville, Virginia, USA. Bonumose
developed and patented the methods for continuous production of
high-purity tagatose from low-cost, plant-based starch. Bonumose’s
process includes upcycling by-product/sidestream starch left over from
its supply chain partners’ food production. Beyond food ingredients,
Bonumose also is developing enzyme and rare sugar solutions for
dietary supplements, crop protection, pharmaceuticals, animal
nutrition, and other globally-significant industries. Bonumose
operates with a philosophy of Business as a Moral Imperative.

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