Bonumose is an early-stage food ingredient manufacturer specializing in the affordable production of delicious, good-for-you sugars such as tagatose and allulose. Built on innovative, enzymatic technology discovered by Daniel Wichelecki, Bonumose has developed a novel platform to produce naturally occurring ingredients in commercial-scale quantities that would not otherwise be cost-effective or sustainable. Bonumose’s mission is to offer healthy ingredients that can be used to meet consumer demand for delicious products that do not burden the waistband or the wallet.

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