Born in Torino, Adriana has completed her university studies between England and Hong Kong, achieving a Masters Degree at Oxford University on Global Governance and Diplomacy. After completing her studies, Adriana started working in the field of Cooperation for Development as a Bluebook Trainee at the European Commission. She joined the World Food Programme in 2017 and is currently working in Maputo, Mozambique as Programme and Policy Officer in the Nutrition Division. Adriana loves traveling, skiing and reading in cafes.