Chiara leads Business Development at Savor, working on the company’s go-to-market strategy. She is passionate about highly scalable approaches for climate change mitigation, and how to bring them to the 8 billion eaters on planet Earth.

In her previous role as CEO of Future Food Americas, she has worked with Fortune 500 F&B companies, supporting them in creating innovation strategies, and launching SKUs able to create a positive planetary impact.

Chiara is a Partner at Future Food Institute and a Board Member at Food for Climate Leagues, two NGOs leveraging education and behavior change strategies to promote climate-beneficial food choices. Chiara lectures about sustainable business and innovation at San Francisco State University; she writes for the World Economic Forum; manages FoodxClimate, her newsletter that counts thousands of subscribers; and has been recognized as Forbes 30 Under 30 Europe for Social Entrepreneurship in 2020.

When she’s not working, she runs around with her family, harvests honey, bakes bread, and writes poems.