Didier is a Food Engineer and Biologist who led two medical device companies and co-invented over 40 patent families; Co-Founder and CEO of IceCure – went public in 2010, and CEO of NLT Spine – acquired by SeaSpine in 2016. He was trained at AgroSup in Dijon, France, and was awarded with a specialized masters degree from ESCP Business School. Didier holds a joint Executive MBA degree from the Kellogg and Recanati business schools, USA and Israel.
Cellular agriculture can enable widespread production of animal proteins, with cultivated beef well-positioned to become a sustainable consumer choice.
A flat meat tax would conflate all types of meat production as one. Here are some better alternatives on how to make agriculture more sustainable for all.
