Expert in corporate social responsibility (CSR) specializing in the seafood sector. Established and leads a sustainability team in one of the largest companies in the seafood industry and directed country operations in one of Asia's most respected CSR consultancies. Oversees CSR & sustainability issues related to the Pacific Andes Group, with a focus on environmental and social compliance issues related to fishing, procurement and fish processing. Co-Chair, Agriculture & Fisheries Working Group, APEC Policy Partnership on Food Security.