Kristin Groos Richmond founded Revolution Foods in 2005 with Kirsten Tobey to transform the way we feed our students. Kristin continues to lead the growth of the Company which now serves over one million freshly prepared meals every week, across the country and recently, into grocery stores. Prior to founding Revolution Foods, Kristin’s career spanned from corporate finance to education reform including co-founding the Kenya Community Center for Learning and serving as Vice President at RISE. Kristin was on the White House Council for Community Solutions and is an Aspen Institute Entrepreneurial Leaders In Public Education Fellow, an Education Pioneers Fellow and an Ashoka Fellow. She is a board member of Lighthouse Community Charter School and UC Berkeley’s Global Social Venture Competition. Kristin was named a World Economic Forum Young Global Leader and, with Kirsten, is one of Time Magazine's Education Activists of 2011. Kristin has a BS from Boston College and an MBA from UC Berkeley. She currently lives in Mill Valley with her husband and two sons.