Biomedical Engineer with a Masters in Bioentrepreneurship. Currently a PhD student in the MIT Portugal program in Bioengineering Systems. My research focuses on how we can use genetic data for the public good. Besides my interest in eHealth, Personalized and Precision Medicine, and genetics, I was always passionate about food and nutrition. This led me to complete a professional chef diploma and help people around adopt healthier choices and turn favorite dishes into healthy ones.