Serpil Tascioglu

Director, Food Innovation and Transformation, Unilever

Passion to create a wide sustained positive difference. Leading Global Foods Innovation, Strategy and Transformation at Unilever. Part-time seconded to World Economic Forum. 20 years of experience in innovation, business strategy, data & analytics, sustainability and leading big transformation initiatives. Most recently led the creation of Unilever's Global Food Innovation Centre in Wageningen, The Netherlands.

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