Smriti has a strong background in robotics and public health and currently serves as a Director, Healthcare at TATA Consultancy Services, where she focuses on driving significant transformations within the healthcare ecosystem, concentrating on customer experience, Intelligent automation, digital analytics, and insights, and is determined to make healthcare more accessible and affordable. She is also the Head of Strategic Marketing for Healthcare and Lifesciences, North America, where she drives brand development, thought leadership, and market research. Smriti serves on the Board of the World Food Bank and as a Vice Chair for the American College of Healthcare Executives, Southern California.

An empathetic and innovative strategic policy advisor has helped organizations globally to build the capacity to empower people to engage in wellness programs and is responsible for educating small farmers in Africa to lift them out of poverty to improve food & nutrition insecurity, impacting 2 million people per year. In 2022, Smriti was appointed to serve the Los Angeles County food equity round table as a Nutrition & Policy Advisor to design and strategize programs to address food insecurity by educating and improving access and affordability to nutritious food. Smriti is also the founder of HLTH Forward Podcast- a space that hosts healthcare leaders, policymakers, and artists such as Bryan Adams,Dr. Joneigh Khaldun of CVS Health, and many others to discuss the challenges in the system and what we could do collectively to move healthcare forward.

Smriti has shared her thought leadership by speaking at The Adama Carolla show, SXSW, HLTH, and other national forums. She is a health news contributor at Medcity News and is featured on Washington Post, ABC News, Huffington Post, Times of India, The Hindu, VegNews, Medium, and Yahoo News.

Smriti holds her Bachelor of Science in Robotics, Master in Engineering Management from the University of Southern California, and Masters in Public Health from the University of California,Los Angeles, Certified Raw Vegan Chef and Nutritionist, and is currently in Fellowship with the American College of Healthcare Executives.