Global Food Crisis Must Be Solved Alongside Climate Crisis

Published
24 May 2022
2022
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  • The war in Ukraine has exacerbated food insecurity worldwide due to precarious supply chains, increased fertilizer prices and blocked grain exports
  • Some short-term responses to the food crisis risk compromising progress on climate goals including reducing greenhouse gas emissions and deforestation
  • Technological solutions can improve agricultural productivity but policy-makers in developed and developing countries must collaborate to direct resources and entrepreneurship where it can generate the greatest impacts
  • Africa can become a net food producer for the world with the right investments, international cooperation and regulatory changes
  • For more information on the World Economic Forum Annual Meeting 2022, visit www.wef.ch/wef22

Davos-Klosters, Switzerland, 23 May 2022 Instability in Ukraine is threatening to intensify an already precarious global food security outlook. Increasing prices of fertilizers and inaccessibility of Ukrainian exports have made a delicate situation potentially dire, as 800 million people now go hungry each night. Russian blockades of Ukrainian ports have further intensified world leaders’ focus on worsening food insecurity.

“Failure to open the ports is a declaration of war on global food security,” said David Beasley, Executive Director, United Nations World Food Programme. The pandemic had already complicated global efforts to reduce famine and food insecurity, and those challenges have only intensified with the conflict in Ukraine. “We’re taking food from the hungry to give to the starving,” said Beasley of the recent conditions.

Food insecurity is a problem not only for public health but also for geopolitics and security. “Hungry societies break down wherever you are in the world,” said Julia Chatterley, Anchor, CNN.

There is a risk that short-term efforts to combat food shortages could come at the expense of meeting climate and sustainability targets given the interconnection between agriculture and climate change. Global food production contributes more than a third of greenhouse gas emissions, and efforts to ramp up food supply could worsen emissions and reliance on fossil fuels.

Innovation technologies and regenerative techniques can improve agricultural productivity. “Agriculture has to be part of the solution to climate change and the solution for food security,” said J. Erik Fyrwald, CEO, Syngenta Group. The goal must be growing more food on less land and, to do so, farmers can employ best practices from both organic and conventional farming. He advised that EU food policy reforms that shift away from a focus on organics towards targets on productivity and emission reduction could better address the current crisis. Techniques such as crop rotation and covering land in winter better protect soil and help farmers increase yield with less fertilizer.

Africa can play a major role in improving global food security, but the continent faces multiple challenges to unlocking agricultural productivity. Already, famine has intensified social and political turmoil in several countries. “If we don’t silence the guns, it’s not going to work,” said Philip Isdor Mpango, Vice-President of Tanzania, regarding the goal of increasing agricultural productivity. He pointed to the continent’s young population – with roughly 70% of the population aged 25 or younger – and the need to include youth in improving agricultural productivity. “We must strategize so we have the youthful population involved in agricultural value chains.”

Another challenge relates to post-harvest losses. Approximately one third of the continent’s food production is lost after harvest due to poor infrastructure, storage and other challenges. Investing in irrigation, transport infrastructure and storage facilities can improve Africa’s contribution to global food security.

Viet Nam is experiencing the current food crisis alongside intensified effects of climate change, such as rising sea levels and saltwater intrusion. The nation has a plan to become a “food innovation hub in South-East Asia,” said Le Minh Khai, Deputy Prime Minister of Viet Nam. Doing so requires a holistic approach that balances short-term and long-term strategies and involves multinational organizations, entrepreneurs, investors and farmers.

Both wealthy and developing nations have a key role to play, particularly given that food production must increase more than 60% by 2050 to feed the world. “Solving the global food crisis is everyone’s business,” said Mariam Mohammed Saeed Al Mheiri, Minister of Climate Change and the Environment, United Arab Emirates.

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