Transforming Food Systems with Farmers: A Pathway for the EU
In collaboration with Deloitte and NTT Data
In collaboration with Deloitte and NTT Data
If farmers are supported to take climate-smart actions the EU could reduce its agricultural greenhouse gas emissions by an estimated 6%, restore soil health of over 14% of its total agricultural land, and add between €1.9bn and €9.3 billion annually to farmers’ incomes. Transforming Food Systems with Farmers, written as part of the broader effort of the 100 Million Farmers’ EU Carbon+ Farming Coalition, makes recommendations on how to work with farmers to achieve these results.
The EU Carbon+ Farming Coalition designed and implemented a survey that asked farmers from seven countries, making up a majority of the EU farmer base, about the main barriers to scaling climate-smart agricultural solutions. These included: challenging farm economics, lack of awareness, uneven technology adoption, and fragmentation of policies at the national level.
Based on these findings, The EU Carbon+ Farming Coalition is committed to accelerating the feasibility and impact of the climate-smart transition through flagship initiatives.
To learn more about the coalition, please visit the webpage here.
Further reading All related content
EU organizations join forces with farmers to fight climate change
The EU must take the responsibility to design agrifood systems by working hand-in-hand with farmers to help drive the transition of European food systems.
Why empowering 100 million farmers to transform our food systems matters
As Madagascar faces the first climate change-created famine, it is time to ask how we can empower farmers to speed the transition to nature-positive food systems.