5 ways that free trade can boost sustainable agriculture in Africa
Leveraging the African Continent Free Trade Area, also known as AfCFTA, can help improve Africa's agriculture and food production and improve livelihoods.
Adam Amoussou is a purpose-driven leader, food systems specialist, and AgTech innovator advancing sustainable food systems and #SDG2.
He is a member of the WEF Food Innovators Network, the WEF 100 Million Farmers Initiative, the Council for Inclusive Capitalism, and the African Union Professionals for AfCFTA. Adam also serves as Co-Chair of Catalyst Now - Benin Chapter.
A TEDx storyteller and WEF Agenda Contributor, Adam has been featured in Forbes Africa 30 Under 30, Top 100 African BYM.
Disruptive and impact-driven, he is shaping the future of agriculture, food innovation and trade across Africa.
Leveraging the African Continent Free Trade Area, also known as AfCFTA, can help improve Africa's agriculture and food production and improve livelihoods.
Food security is one of the world's greatest challenges and we must act now to make agriculture more sustainable and ensure everyone has what they need.
