Industries in Depth
For secure, nature-positive food systems, Europe must invest in farmers
Short-term plans to strengthen Europe's food security in the light of the Ukraine war must not come at the expense of green ambitions for its agriculture
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Forum Institutional
Why empowering 100 million farmers to transform our food systems matters
As Madagascar faces the first climate change-created famine, it is time to ask how we can empower farmers to speed the transition to nature-positive food systems.
Food and Water
Food insecurity could soon be on everyone's plate. Here's what we need to do
The long term impacts of COVID-19 on food security could be major. Here's a guide to those challenges – and how best to meet them.
Food and Water
What’s for lunch? Sustainability on the Davos menu
With huge environmental impacts resulting from certain food such as meat through carbon emissions, organisers at Davos are offering sustainable, plant-based meals to improve personal heal...
Food and Water
Here's how food trends are changing in the era of climate awareness
Plant-based protein is popular – but it's also delicious, nutritious, sustainable and a good investment.
肉类食品正在危及我们的地球：是时候改用替代蛋白质了
几乎每周都有新的数据证实，我们的气候或自然环境正在发生变化，且极有可能不可逆转。虽然我们都不想听到这些消息，但我们现在至少比以往任何时候都清楚应该如何扭转这种趋势。
Industries in Depth
Our taste for meat is endangering the planet
As our meat consumption continues to rise, so too does the amount of greenhouse gas emitted during the production process.
Food and Water
How can we produce enough protein to feed 10 billion people?
The global population is set to swell to 10 billion by 2050 - and that means producing a lot more protein. Collaboration on a grand scale, harnessed to new technology, could be the answer.