Food, Water and Clean Air
How partnerships can help decarbonize food value chains
One project highlights why collaboration is key to meeting rising global demand for nutrition while reducing the food system's impact on the environment.
Mónica Andrés
C-suite Executive with 25 years of international business experience in agriculture, chemical manufacturing and people management. Profit & Loss responsibility, highly skilled in Business Strategy, Operations, Transformation and Organizational Development with demonstrated strong Leadership. Diversity-Equity and Inclusion advocate, mentor of junior females.
Track record of delivering results in high pressured environments. Digital savvy and people development enthusiast. Passionate about Sustainability and committed with Nature-Positive Future, speaker in WEF events. Thrives in international, multicultural and multi-generational environments, having worked in Asia, Oceania and Europe.
Currently Executive Vice President at Corporate Management and member of Global Executive Board. Region Europe counts with +3500 employees distributed across 60 countries, 13 chemical factories, revenues 5.7billion USD, every area of the business in included within the scope of the Region: Production, Supply Chain, Commercial, Marketing, Public Affairs, Finance, People management, HESQ and Digital transformation developing digital connectivity with end users, traceability, data management for new business revenues. European Leadership Team reporting to EVP Europe is composed by Senior Vice-Presidents.
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