
食物来源对可持续未来至关重要
全球超过三分之一的粮食由小农户种植,但小农户却未获得应有的报酬和重视。了解食物的来源及其生产方式可以让消费者做出更健康和可持续的选择。我们急需推动政策变化和技术发展来促进系统性的粮食变革并确保可持续发展。
Oscar Castañeda Samayoa has worked for decades designing, implementing and evaluating community-based sustainable development programs. Before joining Heifer, Castañeda served World Neighbors as country director for his native Guatemala. He has also been a consultant and part-time professor in the fields of agroecology and organic agriculture, authored several publications, and led numerous workshops on sustainable organic agriculture and project planning and monitoring. Castañeda is fluent in Spanish, English and German.
全球超过三分之一的粮食由小农户种植,但小农户却未获得应有的报酬和重视。了解食物的来源及其生产方式可以让消费者做出更健康和可持续的选择。我们急需推动政策变化和技术发展来促进系统性的粮食变革并确保可持续发展。
Saber cómo se producen los alimentos empodera a los consumidores. Te explicamos cómo los cambios en las políticas y la tecnología pueden impulsar una transformación.
Knowing where food comes from and how it’s produced can empower consumers to make better choices. Here's how policy change and tech can drive systemic change.