Food and Water
每年约有三分之一的食品被浪费，如何通过追溯供应链减少损失？
为满足全球人口增长的需求，我们必须增加食品产量，但每年约有三分之一的食品被损失或浪费。提高食品可追溯性有助于遏制这种浪费，并减少与其相关的经济、社会和环境成本。将可追溯性系统与新兴技术相结合，能够有效防止食品损失和浪费，提高食品系统效率，并创造一个更可持续的食品系统。
Sadaf Hosseini
BSc in Physics, Shahid Beheshti University, Iran; International MBA, University of Nottingham, UK.
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