SDIS 2021 - Launching the Blue Food Partnership - English

Blue food has a major role to play as the main source of protein for some 3 billion people, with global seafood consumption doubling over the past 50 years. What are the most promising approaches to enable sustainable aquaculture and produce nutritional and economically viable blue food? <i>Simultaneous interpretation in English, French, Spanish, Chinese, Arabic and Russian<i>