SDIS 2021 - Meet the Pioneers of Nutrition and Food Science - Chinese

Obesity, malnutrition and antibiotic resistance (as a result of intensive farming) are threats to the health of economies and societies in the years to come. What does it take to turn the latest insights from agriculture and nutrition science into practical approaches to protect people's lives? <i>The Sustainability Pioneers series showcases entrepreneurs and innovators tackling today's major challenges to achieve the Sustainable Development Goals.<i> <i>Simultaneous interpretation in English, French, Spanish, Chinese, Arabic and Russian<i>