Innovation

Frankenstein foods, nanotech and the trouble with communicating technology

A nano-sized bible: Pioneering technology is often hard to grasp Image: REUTERS/Amir Cohen

Andrew D. Maynard

Professor, School for the Future of Innovation in Society, Arizona State University, Author of Future Rising: A Journey from the Past to the Edge of Tomorrow

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An image from Mary Shelley's novel, Frankenstein, first published in 1818

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Related topics:

InnovationEmerging TechnologiesValuesFourth Industrial Revolution

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