Opinion
Food Security

What will we eat in 2030?

A boy takes a meal break at a fruit stall in the central market in Kazan, Russia, August 11, 2015.

Markets will grow for both local 'real food' as well as nutritious 'convenience food' Image: REUTERS/Hannibal Hanschke

Tim Benton
Professor of Population Ecology and UK Champion for Global Food Security, University of Leeds
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World obesity map
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Current Worldwide Annual Meat Consumption per capita
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Food SecurityGlobal HealthAgriculture, Food and BeverageFuture of the Environment
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