Agriculture, Food and Beverage

A change to your diet could help save the world's animals from extinction

Hors D'Oeuvres, Mini Burgers, with aged Cheddar and Remoulade are pictured during the 86th Oscars Governors Ball press preview in Hollywood, California February 20, 2014. REUTERS/Fred Prouser (UNITED STATES - Tags: ENTERTAINMENT FOOD) - RTX197TX

Laura Kehoe discusses how to eat well in order to protect wildlife from going extinct. Image: REUTERS/Fred Prouser

Laura Kehoe
400trees.org founder & PhD researcher in wildlife conservation and land use , Humboldt University of Berlin
Share:
Our Impact
The Big Picture
Explore and monitor how Agriculture, Food and Beverage is affecting economies, industries and global issues
A hand holding a looking glass by a lake
Crowdsource Innovation
Get involved with our crowdsourced digital platform to deliver impact at scale
Stay up to date:

Agriculture, Food and Beverage

Have you read?
Image: The Conversation
Don't miss any update on this topic

Create a free account and access your personalized content collection with our latest publications and analyses.

Sign up for free

License and Republishing

World Economic Forum articles may be republished in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License, and in accordance with our Terms of Use.

The views expressed in this article are those of the author alone and not the World Economic Forum.

Related topics:
Agriculture, Food and BeverageFuture of the Environment
Share:
World Economic Forum logo
Global Agenda

The Agenda Weekly

A weekly update of the most important issues driving the global agenda

Subscribe today

You can unsubscribe at any time using the link in our emails. For more details, review our privacy policy.

How can investing in food security help us create a better future?

Darren Rabenou

September 28, 2023

About Us

Events

Media

Partners & Members

  • Join Us

Language Editions

Privacy Policy & Terms of Service

© 2023 World Economic Forum