Future of the Environment

5 ways to go green in your own kitchen

Plant-based eating has evolved fast in the past few years, thanks in large part to innovation in food technology Image: Instagram/ greenmonday.david

David Yeung

Co-founder and CEO, Green Monday


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Vietnamese beef pho using Gardein beefless strips Image: Instagram/ greenmonday.david
The Beyond Burger Image: Instagram/ greenmonday.david
Tan tan noodles with Omnipork Image: Instagram/ greenmonday.david

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Future of the EnvironmentAgriculture, Food and BeverageRetail, Consumer Goods and LifestyleAgenda in Focus: Social Entrepreneurs


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